Making this recipe feels like cooking there are many elements involved. The result will be a robust and flavorful caramel and vanilla-scented iced coffee, and don’t forget to combine the layers with a reusable straw or a spoon before enjoying it to experience the drink’s magic. I’m using whole milk in this one but use your favorite. For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up your own clone from scratch using the recipe below. Add 3 to 4 tablespoons caramel sauce to the drink. Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk. To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass. Please use any milk you want, almond or soy milk, skimmed milk, or whole it doesn’t matter, the dairy is just a flavor carrier. To make this recipe work best you'll need 3 tablespoons of a rich caramel sauce (like the stuff Starbucks uses), or 4 tablespoons of a lighter sauce (such as fat-free Smuckers). Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract. ‘Macchiato’ actually means ‘stained’ in Italian, so it’s referrers to a layered drink. ![]() What we’re doing with the caramel sauce is exciting, we’re mixing it with some more espresso to create the famous layered macchiato drink. You definitely must get some store-bought caramel sauce because making your own is a pain, but it’s money well spent - once you buy a bottle of caramel sauce, you drizzle it over everything I promise. This mixture will form the dark ring that’ll sits on the bottom of our drink. Combine the brewed coffee with other elements like half and half, vanilla syrup, sugar, and ice. We will make our own faux-vanilla syrup by combining an espresso shot with vanilla extract (please, buy the genuine stuff) and sugar. Ingredients 3/4 cup strong coffee 2 tablespoons caramel ice cream topping 3 tablespoons (1 packet) hot cocoa powder (see note) pinch of kosher salt or sea. You can buy the ingredients for the most picture-perfect rendition of the drink, but why spend more than you need? Not on my watch. The caramel sauce and the vanilla syrup are the two critical ingredients that give this drink its personality. We have quite a challenge ahead because the iced caramel macchiato is one of Starbucks’ most complex drinks we guess they don’t like us making our own at home. Enjoy, preferably while on the couch in your pajamas. Pile on some whipped cream and drizzle with a bit more caramel sauce. Stir in the cream, sugar, and caramel sauce. ![]() On top of the list, you’ll find several classics like the seasonal Pumpkin Spice Latte and the ever-popular Iced Caramel Macchiato, the latter which we’ll be making today. Brew up some coffee and pour in your favorite mug. According to a poll, 50% of the drinks sold by Starbucksare cold.
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